OWN A TURKITCH
Through a strategic partnership with Cloud Kitchen, we launched the "Turkitch 100% Halal Fast Food" concept across the U.S.
Post-Covid, Turkitch pivoted from a traditional “Brick and Mortar” model to a cutting-edge online food business. Through our partnership with Cloud Kitchen, we successfully introduced the “Turkitch 100% Halal Fast Food” concept nationwide, capitalizing on the growing demand for convenient, high-quality Halal food across the country.
We are focusing online ordering with cloud kitchen, complemented by a limited number of flagship restaurants.
Turkitch will focus entirely on online sales, moving away from traditional stores. This strategy enhances efficiency and broadens audience reach through digital platforms while retaining its unique offerings and customer-focused approach.
Through a partnership with “Cloud Kitchen,” backed by UBER investors, Turkitch will rapidly expand its services across America’s busiest states with a minimal investment starting at $30,000. This collaboration enables efficient operations while catering to a growing demand for quick and convenient food delivery.
This model will also provide E2 Trade and Investor visa opportunities for families looking to relocate and live in the USA.
The “Turkitch Cloud Kitchen” model offers families looking to relocate to the USA the chance to establish food businesses with minimal capital.
This model simplifies the process of setting up a food business by providing a ready-to-use kitchen space and support, making it easier for newcomers to integrate into their new communities while offering fresh and accessible food options.
Turkitch is not a Restaurant, it is a Fast Food Brand. It does not require a chef in the kitchen or high equipment costs.
Turkitch offers fast, unique flavors that are renewed daily and are not widely available. This approach not only provides high-profit opportunities but also fulfills the demand for quick meals that customers have been eagerly waiting for. By focusing on quality and accessibility, Turkitch sets itself apart in the fast-food market.
Quick to prepare, satisfying, and customer-pleasing, our products appeal to both younger audiences and those seeking a fast, delicious option. With low preparation costs and strong profit margins, Turkitch blends traditional flavors with modern fast-food concepts, creating a standout experience of convenience and taste.
Turkitch Growth and Development Strategy
Our long-term goal at Turkitch is to expand cloud kitchen locations across the U.S. through a Licensed Partnership Agreement. We offer investors from Turkey the opportunity to obtain an E-2 Investor Visa. This model allows investors to live in the U.S. with their families and generate income by operating a Turkitch – Cloud Kitchen with an initial investment.
1-Licensed Partnership Agreement Model and E-2 Visa:
Through the E-2 visa, investors from Turkey can open Turkitch Licensed Partnership Agreement in the U.S. with a relatively small investment. This low-capital, high-potential model will not only provide them with a business but also a path to long-term residency in the U.S.
2-National Expansion:
We will first expand our successful Chicago cloud kitchen model to other states. We plan to open Licensed Partnership Agreement locations in cities and neighborhoods with similar demographics across the U.S. A comprehensive digital marketing and sales strategy will support this growth.
3- Investor Support and Training:
We will provide Licensed Partnership Agreement investors with full support, from business setup to operations training. By sharing the necessary know-how, we will ensure the success of each Licensed Partnership Agreement location.
This strategy will drive Turkitch’s rapid expansion across the U.S., offering a unique opportunity for investors and positioning our brand for global success.
What are Cloud Kitchens?
Cloud Kitchens, also known as ghost kitchens, are commercial kitchens that focus solely on preparing food for delivery, without a dine-in option. They operate out of shared or standalone spaces and rely heavily on online orders through apps like Uber Eats and DoorDash.
This model reduces the overhead costs associated with traditional restaurants, such as rent and staffing, making it a more efficient and cost-effective way to run a food business focused on delivery.
CloudKitchens provides on-site delivery support, cleaning, maintenance, security, logistics, and fulfillment to ensure every order is delivered on time. Restaurant owners can manage all incoming delivery orders from a single tablet, helping to improve efficiency and maximize delivery growth.
How does Cloud Kitchens work?
Cloud Kitchens operates by providing shared or private kitchen spaces specifically designed for delivery-only restaurants. Here’s how it works:
1-Kitchen Rental: Restaurants or food businesses rent a kitchen space at a lower cost than traditional brick-and-mortar locations.
2-Centralized Delivery Operations: Cloud Kitchens manages delivery logistics, including on-site support for packaging and order fulfillment. They also handle maintenance, cleaning, and security for the kitchens.
3-Online Orders: Restaurants receive orders through food delivery apps like Uber Eats, DoorDash, and Grubhub. Cloud Kitchens integrates these orders into a single system, typically managed on a tablet, simplifying the process.
4-Efficient Delivery: With the kitchens strategically located in areas with high demand, the delivery process becomes faster, reducing wait times for customers and improving overall service.
By focusing solely on delivery, Cloud Kitchens help businesses grow without the high costs and challenges of running a full-service restaurant.
Why are we focusing on growing through Cloud Kitchens?
Cloud Kitchens offer a cost-effective way to expand by allowing restaurants to operate in delivery-only spaces, reducing the need for large upfront investments in traditional dine-in locations.
Companies like Cloud Kitchens already have a vast network across major U.S. cities, such as Chicago, Los Angeles, New York, San Francisco, and Houston.
By utilizing these spaces, Turkitch can quickly scale in key markets, integrate with digital ordering platforms, and serve customers efficiently without the high costs of traditional restaurant operations.
How many customers are there for cloud kitchens across the U.S.?
The cloud kitchen model serves a large and growing customer base, driven by the increasing demand for food delivery. As of 2023, approximately 122 million people in the U.S. are using food delivery services regularly. With this high demand, cloud kitchens have access to a wide range of potential customers, especially in urban areas where delivery services are more popular.
This trend is expected to continue growing as more people prefer the convenience of ordering food online
Turkitch is a proven halal fast food brand, already making its mark across the U.S. With strong financials, a bold vision, and a model built for scale, the foundation is set and the path is clear.
This is your invitation to be part of it. Through our Licensed Partnership Agreement, you can align with a brand that’s redefining halal fast food in America. Fill out the form to explore the details and see how you can own a Turkitch.